The Best Cut of Meat for Slow Cooking
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You will have a short conversation with david.
Start by playing the video. In your own words respond to david. I'll give you detailed feedback on your response. Click the microphone below to record your speech. Max response time is 20 seconds. This is the end of the AI role-play Tutor. You are done here. 😄
Well done! You’ve completed all the exercises in this role-play.
What's the best cut of meat for slow cooking?
And how about beef? Any particular cuts you'd suggest for grilling?
I'll take a look at those. Thanks for the recommendation!
I'd recommend the pork chops. They're really tender when slow-cooked. We have them in packs of four or individually.
For grilling, I'd recommend our ribeye or sirloin steaks. They're both fantastic for a barbecue.
Anytime! Let me know if you need help with anything else.
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